About Nutrition Experiments in Pigs and Poultry
Book Nutrition Experiments in Pigs and Poultry Published in 2016 and the writer of the Veterinary Science medical book Michael R. Bedford , Mingan Choct , Helen V. Masey O’Neill veterinary books The clear goal of animal nutrition is to facilitate the optimal use of resources for production of a desired trait. Animals are produced for meat, eggs, milk, wool, leather and many other outputs that have signifi cant economic value.
The cost of producing these outputs largely depends on the cost of the feed employed and the concomitant efficiency of that feed to produce the output of interest. Commercial least-cost formulation programmes are routinely employed to establish the lowest cost route for meeting these needs.
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The success of such programmes is dependent upon both the accuracy of the requirement and ingredient nutrient content data employed. Nutrition experiments are central to this process as they provide the very information that drives this optimization. As a result, it is important to ensure that when an experiment is conducted, the data generated are both accurate and relevant to the intended application.
Topics Cover the Book
- General Principles of Designing a Nutrition Experiment
- Most Common Designs and Understanding Their Limits
- Practical Relevance of Test Diets
- Characterization of the Experimental Diets
- Measurements of Nutrients and Nutritive Value
- Designing, Conducting and Reporting Swine and Poultry Nutrition Research
- Extending the Value of the Literature: Data Requirements for
Holo-analysis and Interpretation of the Outputs
- Presentation and Publication of Your Data
Nutrition Experiments in Pigs and Poultry Veterinary Book
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- Book Name Nutrition Experiments in Pigs and Poultry
- Publish Year 2016
- Author Name Michael R. Bedford , Mingan Choct , Helen V. Masey O’Neill
- Total Number of Pages 180
- Download: Links
- Size: 2.6 Mb
- Password: PDFBook.online